PERSIAN RICE AND TAHDIG - saffron rice with crusty bottom


Persian Rice with Golden Crust recipe | saffron rice with crusty bottom

Tahdig is the panfried layer of crust at the bottom of the rice pot and, in fact, saffron steeped in 1 tablespoon hot water, before layering the rest of the rice on top.

Tahdig is a Persian rice dish with a crispy bottom and saffron and Recipe adapted from Turmeric and Saffron and many other Youtube.

Aromatic basmati rice is spiced with saffron and cooked to form a crispy crust on the bottom in this Persian cuisine staple.